A wine from La Guadiense del Sannio winery, in Campania, the very core of the Selezione line. The grape variety used is 100% pure Aglianico; its origin is the classic one of the Sannio area near Benevento, in the heart of Campania. Harvest takes place in the second half of October. Vinification involves maceration on skins for 18 days with a few daily pumping over, in stainless steel. Aging which develops in Allier and Tronçais tonneaux lasts 6 months.

Aglianico Sannio Janare DOP‘s features

An intense color with purple hues. Scent is expressed with sensations of cherry blend with the vanilla notes given by the passage in barrels. Taste is enveloping and intense, with silky tannins.

Suggested food pairings while tasting this wine from Campania

Excellent with first courses, meat sauce, soups and pasta with legumes, grilled or baked lamb, stewed wild boar, roasted red meats, hard and aged cheeses. The optimal serving temperature is 16 ° C in a high and wide wine glass.