Chardonnay "Sophie" BIO Manincor
Organic wine

Trentino-Alto Adige
Alto Adige DOC
2019
Sku: 3029
Until stocks
Q.ty
€ 34.50 € 39.50
Shipping within Friday 30 October, if you order within 7 hours e 29 minutes

Opzione Quantità

2 bottles
€ 69.00
Purchase
-13%
3 bottles
€ 103.50
Purchase
-13%
6 bottles
€ 207.00
Purchase
-13%

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Manincor is located in one of the most fascinating and productive areas of Trentino Alto Adige. An h...
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Wine Characteristics

Winery
Manincor
Region
Trentino-Alto Adige
Wine list:
Chardonnay
Denomination:
Alto Adige DOC
Vintage:
2019
Grapes:
94% Chardonnay , 4% Viognier , 2% Sauvignon Blanc
Biologico:
Yes
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Appetizers steamed fish, Hot appetizers of fish, Grilled Fish, Tartare-fish carpaccio, Spaghetti with clams, Crustaceans, Oysters, Sushi-sashimi

Descrizione vino

This blend by Manincor is composed by 94% Chardonnay, 4% Viogner and 2% Sauvignon Blanc, cultivated in Lieben Aich and Mazzon di Caldaro. The first is a vineyard with a warm micro-climate, south-west exposition and 300 meters elevation, while the second one is located 350 meters above the sea level, with south exposition. Even the composition of the soil is different: Lieben Aich is characterized by volcanic lands rich of sands, while Mazzon di Caldaro has a structured composition where clay dominates. The wine making starts with the elimination of stalks and it is followed by 4 hours maceration on skins, in order to extract aromas and structure. The spontaneous fermentation is managed in wooden barrels. 9 months aging on lees exalt aromas and taste.

 

Features of the Chardonnay "Sophie" wine

Shiny yellow colour enriched by fruity hints that recall apricot, orange, acacia flowers, linden, followed by mineral sensations. Its taste is enchanting, full-bodied, elegant and mineral.

 

Recommended food pairings with this wine produced by Manincor Winery

This sensational  white wine is perfect with crustaceans, pigeon or elaborated preparations, like aromatic and mouldy cheeses. It has to be served at 10°C. The alcoholic strength reaches 12,5% Vol.

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