Spumante "CRUDO ROSE" Extra Dry GIORGI

GIORGI 
Item code 2399
€ 12.40 € 15.60
€ 16.53/liter
Initial price € 15.60
Item available
Shipping within Friday 29 March, if you order within 7 hours and 39 minutes
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Sommelier score 89/100 2024
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Features
Winery GIORGI
Denomination Vino Spumante
Grapes 80% Pinot Nero 20% Chardonnay
Alcohol content 12,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF PV/8184
Winery headquarter Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A
Bottle size Standard bottle
Combination Aperitif, Steamed fish Hors d'oeuvres, Spaghetti with clams, Mussels, Sushi-sashimi, Fresh cheese, Risotto with vegetables, Vegetables in batter
Region Lombardy (Italy)
Style Light and fresh
Wine list Spumante
Wine description

Produced by Giorgi in the areas of of Oltrepò Pavese, this wine recalls the old tradition and is characterized by naturality. The human being doesn’t need to follow step by step its production process. It is composed by 100% Pinot Noir grapes that are able to develop a sugar quantity of 10g/l. The vineyards give 80 quintals per hectare. The harvest is planned between the end of August and the beginning of September. The soft pressing includes the elimination of the stalks. The maceration in contact with the peels lasts then for 8 hours. The fermentation in steel at 18°C controlled temperature follows. The maturation and the foam creation in autoclave is planned for the next spring. Here the wine ages for at least 12 months on its yeasts. The absence of any filtration during the bottling, gives it a cloudy aspect that is the result of yeasts in suspension.

 

Features of this sparkling wine “Crudo" Rosè Extra Dry

This wine has a cloudy pink colour with a faint and persistent perlage. The perfume is fresh and fragrant, with a wide and elegant bouquet that recalls fresh fruits and rose. Its taste is dynamic, harmonious, smooth and elegant.

 

Recommended food pairings while tasting this sparkling wine produced by Giorgi

Excellent with fish and seafood. It is great with seafood salad and with salty appetizers.  It has to be served fresh at 6°C in a high, tapered wine glass and reaches.

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