Spumante "CRUDO ROSE" Extra Dry GIORGI

Lombardy
Vino Spumante
Sku: 2399
Until stocks
Q.ty
€ 10.60 € 12.90
Shipping within Monday 17 June, if you order within 7 hours e 53 minutes

Opzione Quantità

2 bottles
€ 21.20
Purchase
-18%
3 bottles
€ 31.80
Purchase
-18%
6 bottles
€ 63.60
Purchase
-18%

Awards and honors

Punteggio sommelier
89/100
2019

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Wine Characteristics

Winery
GIORGI
Region
Lombardy
Wine list:
Spumante
Denomination:
Vino Spumante
Grapes:
80% Pinot Nero 20% Chardonnay
Alcohol:
12,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Aperitif, Appetizers steamed fish, Spaghetti with clams, Mussels, Sushi-sashimi, fresh cheese, Risotto with vegetables, Vegetables in batter

Descrizione vino

Produced by Giorgi in the areas of of Oltrepò Pavese, this wine recalls the old tradition and is characterized by naturality. The human being doesn’t need to follow step by step its production process. It is composed by 100% Pinot Noir grapes that are able to develop a sugar quantity of 10g/l. The vineyards give 80 quintals per hectare. The harvest is planned between the end of August and the beginning of September. The soft pressing includes the elimination of the stalks. The maceration in contact with the peels lasts then for 8 hours. The fermentation in steel at 18°C controlled temperature follows. The maturation and the foam creation in autoclave is planned for the next spring. Here the wine ages for at least 12 months on its yeasts. The absence of any filtration during the bottling, gives it a cloudy aspect that is the result of yeasts in suspension.

 

Features of this sparkling wine “CRUDO Rosé Extra Dry” long fermentation

This wine has a cloudy pink colour with a faint and persistent perlage. The perfume is fresh and fragrant, with a wide and elegant bouquet that recalls fresh fruits and rose. Its taste is dynamic, harmonious, smooth and elegant.

 

Recommended food pairings while tasting this sparkling wine produced by Giorgi

Excellent with fish and seafood. It is great with seafood salad and with salty appetizers.  It has to be served fresh at 6°C in a high, tapered wine glass and reaches an alcoholic strength of 12,5% Vol.

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