The roots of Giorgi Winery date back to 1875 when the Giorgi Family produced wine for families in the areas of Canneto Pavese, the country of origin of the family. Today, however, this winery produces about 1.5 million bottles per year and is present in 59 countries around the world. This result has been achieved thanks to the collaboration of all the members of the Giorgi family, still the company is managed by Antonio Giorgi, supported by his sons Fabiano, Eleonora and Ileana. The wines produced by this winery are made with the most modern wine making techniques, with the collection of the selected grapes that takes place at the time of maturation, also crushing and fermentation are controlled, so as to allow the creation of labels that can reflect the richness of the territory with extremely high quality levels.

Famiglia Giorgi
Musatti Alberto e Olcelli Matteo
Foundation year:
Vini prodotti:
Buttafuco, Bonarda, Spumante Metodo Classico, Pinot Nero, Riesling, Pinot Grigio, Barbera, Bonarda, Sangue di Giuda, Malvasia e Moscato
Total bottles produced:
Hectares vineyards:
60 ha
Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A
Vini della cantina GIORGI