Picolit 2003 DOC in Wooden Box COLLAVINI
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€ 105.00
€ 115.00
Shipping within Monday 06 December, if you order today
Opzione Quantità
Awards and honors
Punteggio sommelier
95/100
2021
Wine Characteristics
Winery
COLLAVINI
Region
Friuli Venezia Giulia
Wine list:
Picolit
Denomination:
Picolit DOC
Vintage:
2003
Grapes:
100% Picolit
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
50cl
Style:
Raisin wine
Pairing:
Desserts, dried Fruit, Cioccolato, Strudel
Sulfites:
Contains sulfites
Code ICQRF:
UD/684
Winerry's Headquarter:
Eugenio Collavini Viticoltori - Corno di Rossazzo (UD) - Via Ribolla Gialla, 2
Descrizione vino
This bottle is sold in Silkscreen Wooden Box.
Vinification in 100% Picolit. The winery Collavini of Friuli, vinifies this sensational dessert wine on the Colli Orientali del Friuli. The harvest takes place in mid-October. The vinification provides that the grapes, after a long withering in fruity at low temperature, is destemmed and, after a few days of fermentation on the skins, The must is fermented in Allier barrels at a temperature not exceeding 20ºC. It follows the aging always in wood that lasts about 24 months.
Vinification in 100% Picolit. The winery Collavini of Friuli, vinifies this sensational dessert wine on the Colli Orientali del Friuli. The harvest takes place in mid-October. The vinification provides that the grapes, after a long withering in fruity at low temperature, is destemmed and, after a few days of fermentation on the skins, The must is fermented in Allier barrels at a temperature not exceeding 20ºC. It follows the aging always in wood that lasts about 24 months.
Characteristics of this Picolit Doc
The aspect evidenced by the organoleptic examination, the wine has a golden yellow color with interesting amber veins. The scent, in the nuances of the aromas, opens on notes of honey, raisin and dried apple. The taste on the palate is dense and consistent, its honey tones blend with fresher notes and fruitier ending with pleasant caramel sensations.
Serving suggestions tasting this product from Collavini Winery
A wine for dessert or meditation, but it excels with semi-hard cheeses with particular hints of refermentation (Gorgonzola) and with the pies of various livers, foie gras d'oca and pâté of foie gras. The optimal serving temperature is 16°C in small tulip type glass.
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