-21%

Magnum 1,5 liters Vintage Tunina in Wooden Box Jermann

Friuli Venezia Giulia
Friuli Igt
2016
Sku: 2936
Until stocks
Q.ty
€ 125.00 € 159.00
Shipping within Friday 24 May, if you order within 1 hour e 16 minutes

Awards and honors

Punteggio sommelier
92/100
2019
3 Bicchieri gambero rosso
2016
3 viti Vitae AIS
2016
James Suckling
96/100
2016
5 Grappoli AIS
2016

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Wine Characteristics

Winery
Jermann
Region
Friuli Venezia Giulia
Wine list:
Friuli Igt
Denomination:
Friuli Igt
Vintage:
2016
Grapes:
Sauvignon, Chardonnay, Ribolla Gialla, Malvasia, Picolit
Alcohol:
13,50%
Dimension:
Magnum
Cl:
150cl
Style:
Light and fresh
Pairing:
White Meat, Pasta with seafood, Fish stew, Appetizers steamed fish, Hot appetizers of fish, Medium-aged cheeses, Spaghetti with clams

Descrizione vino

This bottle is sold in wooden box silk-screened, and Magnum 1,5L.

 

The vines are cultivated on marl and sandy soils of Eocene origins characteristic of the Collio area and they are exposed at south-west and north-east. This wine is made by a blend of SauvignonChardonnayRibolla GiallaMalvasia and Picolit grapes. It is a long living wine that can matures up to 8 years and in the best years also to 10 years. The grapes are lately harvested, around two weeks later, and the location is the Ronco del Fortino and the cultivation method is the Guyot to have a profit of 6000 trees per hectare with a profit of 60 quintals. The Tunina name comes from an old property located in this territory which was dedicated to the poorest lover of Casanova that worked in Venice.

 

Characteristics of the Vintage Tunina wine

The Vintage Tunina has a bright straw yellow color with more intense gold reflections. The smell is intense, wide, elegant and persistent with honey and flowers aromas. The taste is dry, soft, very harmonic, persistent and bodied.

 

Suggested pairings with this wine of the Jermann winery

It is very good with truffle main courses or with baked or salted fish or with white meats. It is also very good with fresh salmon refilled with parmesan and artichokes. The ideal service temperature is 10°C in a wide and high wine glass. The proof is 13,5%.

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