-21%

Pian di Remole Bianco FRESCOBALDI

Tuscany
Toscana Igt
2021
Sku: 2329
Until stocks
Q.ty
€ 7.30 € 9.20
Shipping within Tuesday 16 August, if you order within 8 hours e 8 minutes

Opzione Quantità

2 bottles
€ 14.60
Purchase
-21%
3 bottles
€ 21.90
Purchase
-21%
6 bottles
€ 43.80
Purchase
-21%

Awards and honors

Punteggio sommelier
89/100
2022

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No other Italian winery can boast the history, prestige and vision of Marchesi de' Frescobaldi. ...
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Wine Characteristics

Winery
FRESCOBALDI
Region
Tuscany
Wine list:
Toscana Igt
Denomination:
Toscana Igt
Vintage:
2021
Grapes:
Vermentino e Trebbiano
Alcohol:
12,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Appetizers steamed fish, Cold meats and salami, White Meat, Sushi-sashimi, fresh cheese, Risotto with vegetables, Mussels, Pasta with tuna
Sulfites:
Contains sulfites
Code ICQRF:
FI/5044
Winerry's Headquarter:
Frescobaldi - Firenze (FI) - Via Santo Spirito, 11

Wine Description

A vinification based on a blend of Vermentino and Trebbiano grapes. The white wine of Toscana Santa Maria Winery "Pian di Remole" is a wine that comes from the long wine tradition of the Frescobaldi family. It is characterized by intense aromas and by the remarkable fruity and floral aromatic expression, it is characterized by a pleasing freshness. The aging takes place for a period of no more than 3 months in stainless steel tanks to preserve freshness and aromas of the varietals.

 

Characteristics of the white wine Pian di Remole Frescobaldi

The organoleptic analysis of Pian di Remole wine shows a crystalline straw-yellow color, with golden reflections that underline the structure and crispness that will then be found in the taste. The scent on the nose emerges clear exotic notes, such as pineapple and apple, accompanied by floral hints of hawthorn and acacia. It closes with a delicate memory of honey. The taste on the palate is fresh and round with a good structure.

 

Suggested pairings tasting this Tuscan white wine

A wine that goes perfectly with fish dishes, shellfish, first courses and seafood risotto. It should be served in a high and wide glass which allows the olfactory notes to be diffused, at a temperature of 8-10ºC.

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