Sauvignon "CICINIS" DOC FRESCOBALDI ATTEMS

Friuli Venezia Giulia
Collio DOC
2019
Sku: 3247
Until stocks
Q.ty
€ 22.90 € 26.90
Shipping within Friday 17 September, if you order within 7 hours e 14 minutes

Opzione Quantità

2 bottles
€ 45.80
Purchase
-15%
3 bottles
€ 68.70
Purchase
-15%
6 bottles
€ 137.40
Purchase
-15%

Awards and honors

Punteggio sommelier
92/100
2021

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Wine Characteristics

Winery
ATTEMS - FRESCOBALDI
Region
Friuli Venezia Giulia
Wine list:
Sauvignon
Denomination:
Collio DOC
Vintage:
2019
Grapes:
100% Sauvignon
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Appetizers steamed fish, Aperitif, Spaghetti with clams, Risotto with vegetables, Vegetables in batter, Fish stew, White Meat, fresh cheese
Sulfites:
Contains sulfites
Code ICQRF:
GO/3219
Winerry's Headquarter:
Frescobaldi - Firenze (FI) - Via Santo Spirito, 11

Descrizione vino

Cicinis is the hill terraced at the foot of Mount Calvary (Podgora) in the Gorizia Collio. The grapes, harvested at dawn, are pressed whole, with maximum delicacy. Then follows the alcoholic fermentation that takes place for 45% in cement tanks egg-shaped, exclusively dedicated to this wine, and for 55% in barriques and tonneaux. These will be the containers in which the Cicinis will dry up, enriching itself thanks to the permanence on the total lees, up to the preparation of wine for bottling. During these 10 months, the wine is aged at low temperatures, therefore not performing malolactic fermentation.

 

Sauvignon "CICINIS" DOC's features

"Cicinis" shows a bright green reflection, the same nuance of the aromas of sage, peppermint and boxwood that open the infinitely complex bouquet of this wine. A warm sensation of roasting and caramel enhances the citrus sensations, pink grapefruit and bergamot over all. The acidity is magnificent, perfectly harmonized in the wrapping structure. The finish is long and saline.

 

Suggested pairings tasting this product of Attems winery

It goes perfectly with dishes characterized by good fat content such as pork (sausages, ribs) and legume soups, cream of mushrooms and chicken cooked in a pan with vegetables. Serve at 12 oC in a glass not very wide.

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