Pinot Grigio DOC TRAMIN

Trentino-Alto Adige
Pinot Grigio Alto Adige DOC
2019
Sku: 1033
out of stock

Awards and honors

Punteggio sommelier
89/100
2020

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The Tramin company was founded in 1898 by Christian Schrott the parish priest of Termeno who was als...
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Wine Characteristics

Winery
TRAMIN
Region
Trentino-Alto Adige
Wine list:
Pinot Grigio
Denomination:
Pinot Grigio Alto Adige DOC
Vintage:
2019
Grapes:
100% Pinot Grigio
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Medium-aged cheeses, Grilled Fish, Pasta with seafood, Aperitif, Crustaceans, Sushi-sashimi, Tartare-fish carpaccio, Mixed fried fish

Descrizione vino

The Pinot Grigio of the Tramin winery belongs to the Burgundy Pinot family and it is strictly related to the Pinot Grigio and with the senior of every pinot the Pinot Nero. The DOC denomination is “Südtirol – Alto Adige DOC. The grapes used are 100% Pinot Grigio coming from the areas of Montagna, Egna, Termeno and Ora. The grapes come from vineyards extended on calcareous, clay and pebbly soils located at 250-500 meters above the sea level. The profit is 75 hectoliters per hectare. After the harvest the grapes are softly pressed and the maturation takes place in steel tanks at 19°C. There is no malolactic fermentation.

 

Characteristics of the Pinot Grigio DOC wine

The technical characteristics of this product intend the remaining sugars of 2,2 g/l, the acidity of 5,8 g/l and  the proof of 13,3 %. It can be aged until 4 years. It has a bright straw yellow color. The perfume is wide and floral with remarkable apple and millefiori hints. The taste is sensational. It is also delicate and soft and when aged there are some nuts and honey hints in the end.

 

Suggested pairings with the Pinot Grigio DOC

This wine is ideal with traditional mountain courses such as mushrooms, chicory risotto,  and egg pasta with meat sauces. It is good also with sea food but it has to be flavored and structured. It is perfect the risotto with seafood and sea bass refilled of herbs. It has to be served between 8°-10°C in a tulip wine glass.

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