Edmida Neri Tenuta Luisa

Friuli Venezia Giulia
Rosso Igt
2020
Sku: 0978
Until stocks
Q.ty
€ 8.90 € 10.90
Shipping within Monday 22 August, if you order within 15 hours e 58 minutes

Opzione Quantità

2 bottles
€ 17.80
Purchase
-18%
3 bottles
€ 26.70
Purchase
-18%
6 bottles
€ 53.40
Purchase
-18%

Awards and honors

Punteggio sommelier
89/100
2022

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Tenuta Luisa Winery   The Winery Tenuta Luisa was born more than 80 years ago, when Francesco...
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Wine Characteristics

Winery
Tenuta Luisa
Region
Friuli Venezia Giulia
Wine list:
Rosso Igt
Denomination:
Rosso Igt
Vintage:
2020
Grapes:
Merlot e Cabernet
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cold meats and salami, Medium-aged cheeses, Risotto, Schidionati meat and game, Scallops with mushrooms, Rabbit, Chicken nuggets, Roast meat
Sulfites:
Contains sulfites
Code ICQRF:
GO 3076
Winerry's Headquarter:
Tenuta Luisa - Mariano del Friuli (GO) - Via Campo Sportivo, 13

Wine Description

The Edmida Neri Rosso Igt of the Agricultural Company Luisa, is dedicated to dynamic and young users who love the fresh wines for friends moment such as the appetizers or the pre-dinner. It is produced by the blend Merlot and Cabernet Franc grapes cultivated with the French Guyot method with a density of 5000 stumps per hectare. The wine making process starts with the fermentation that lasts 6 days in stainless steel tanks at 22°C. It follows the aging on noble lees for further 6 months and finally the bottle aging for 2 months.

 

Characteristics of the "Edmida Neri" wine

It has a ruby red color with purple reflections and it is rich of ethereal aromas of red berries and of undergrowth. The taste is remarkable for its fruity aromas which reminds the raspberry and little red fruits. It is not so persistent.

 

Recommended pairings with the "Edmida Neri" Rosso IGT

The Edmida Neri Rosso is perfect as long appetizer, with starters, soups, white and red meats but also cold cuts and cheeses. It is very good with grilled chicken. It has to be served at 16°C in wide wine glasses such as the Ballon or Bordeaux to help the extraction of the aromas.

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