Curtefranca Rosso DOC Le Marchesine
| Sommelier score | 90/100 | 2026 |
| Winery | Le Marchesine |
| Denomination | Curtefranca Doc |
| Vintage | 2021 |
| Grapes | Cabernet Franc, Cabernet Sauvignon, Merlot e Nebbiolo |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BS/4288 |
| Winery headquarter | Le Marchesine - Passirano (BS) - Via Vallosa, 31 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Medium-aged cheeses, Pasta all'amatriciana, Soups, Milanese cutlet, Grilled meat, Sausage, Cannelloni |
| Region | Lombardy (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Curtefranca |
From the wise vinification of Cabernet Franc and Cabernet Sauvignon grapes, Merlot and Nebbiolo grapes conscientiously assembled according to the method of Curtefranca Rosso DOC of Franciacorta DOC. Its origin is that of the Agricola Le Marchesine di Biatta Giovanni & C. which operates in the municipality of Passirano, in the province of Brescia. The vinification involves the manual harvesting in small crates, soft crushing, controlled fermentation between the 25/30°C. Fulling and frequent pumping over in the early stages. Aging in small and large Slavonian oak barrels. The wines are assembled in stainless steel tanks before bottling.
Characteristics of this red wine
The wine has a very intense ruby red color. The scent has a complex vinous aroma of berries, with pleasant herbaceous aftertaste. The taste is harmonious and full-bodied on the palate.
Recommended pairings tasting Curtefranca Rosso Doc
It goes perfectly with the dishes of Beef, Pasta, Lamb, Game (deer, chamois). The optimal serving temperature is 16ºC.
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