MILLENOVECENTOVENTOTTO Lambrusco MODENA DOC CAVICCHIOLI

Emilia Romagna
Lambrusco Modena Doc
Sku: 3537
Until stocks
Q.ty
€ 6.90 € 8.50
Shipping within Monday 06 December, if you order today

Opzione Quantità

2 bottles
€ 13.80
Purchase
-19%
3 bottles
€ 20.70
Purchase
-19%
6 bottles
€ 41.40
Purchase
-19%

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Wine Characteristics

Winery
CAVICCHIOLI
Region
Emilia Romagna
Wine list:
Lambrusco
Denomination:
Lambrusco Modena Doc
Grapes:
Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco Sorbara
Alcohol:
10,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Sparkling and fresh
Pairing:
Vegetables in batter, Pasta all'amatriciana, Cold meats and salami, Sausage, Grilled meat, Medium-aged cheeses, fresh cheese
Sulfites:
Contains sulfites
Code ICQRF:
MO/3733
Winerry's Headquarter:
Cavicchioli - San Prospero (MO) - Via Canaletto, 52

Descrizione vino

The Cavicchioli winery of Emilia Romagna, representative of the local tradition in the national food and wine scene, produces this exceptional label from grapes in a blend of Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco Sorbara, all raised within the company areas and selected at the time of harvest. The origin is that of Emilia-Romagna. The vinification requires that the grapes are vinified in red and then proceed with the cryomaceration for 2-3 days at a low temperature of 1°-3°C; they then finish the fermentation in stainless steel tanks in the absence of skins; This is followed by refermentation in autoclave, 3 weeks long Martinotti method at a controlled temperature of 15-18°C.

 

Characteristics of this Lambrusco Modena Doc

On the organoleptic examination, the wine shows an intense purple color with pink foam and good adhesion. The scent has a generous and characteristic nose of violets, fresh blackberries and blueberries, hints of pomegranate and bursts of peony and violet. The taste has a fresh, lively and pleasantly effervescent flavor, it reveals a good acidity and a tannin in evidence, with a pleasant and decisive flavor that closes the taste.

 

Suggested food pairings while tasting this Emilian red wine

An excellent wine with roast veal, roast beef and veal with tuna sauce. The optimal serving temperature is 8°C maximum 10°C.

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