Irpinia Falanghina DOC MONTESOLE
Awards and honors
A classy dry white, produced with 100% Falanghina. The grapes are always selected by Montesole in the best vineyards around Benevento.The harvest starts in the second decade of September. The wine-making considers fermentation at controlled temperature and cooled maceration for 12 days. The aging is developed in inox for three months and continues in the bottle for at least 1 month.
Features of Falanghina from Campania region
This wine has a characteristic colour that tends to a shiny straw yellow. Its scent recalls wild flowers and fruits like banana, yellow peach and exotic fruits. The taste is pleasant, persistent, balanced and fruity.
Recommended food pairings while tasting this Falanghina del Sannio
It is perfect for happy hours, especially with fish, light starters and vegetables. It has to be served at 8°C in a high, wide wine glass that helps the diffusion of the perfumes.