BIO
Isola dei Nuraghi Rosato "Spantu" BIO ANTIGORI
Codice Prodotto 4590
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Premi e riconoscimenti
| Punteggio sommelier | 91/100 | 2026 |
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Caratteristiche
| Cantina | ANTIGORI |
| Denominazione | Isola dei Nuraghi Igt |
| Annata | 2024 |
| Uvaggio | 100% Carignano |
| Biologico | Sì |
| Gradazione | 12,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | CA/3837 |
| Sede Cantina | ANTIGORI - Sanluri (SU) - Via Carlo Felice, 223 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Smoked Fish appetizers, Crustaceans, Pasta with tuna, Grilled Fish, Sushi-sashimi, Sausage, swordfish |
| Region | Sardinia (Italy) |
| Style | Light and fresh |
| Wine list | Isola dei Nuraghi |
Descrizione del vino
The IGT "Spantu" wine of Cantine Antigori is produced with 100% Carignano grapes, grown in the sandy-clay soils of Capoterra, province of Cagliari. After the manual harvest, the grapes are destemmed and pressed and the must is then fermented at low temperature in steel tanks: the fermentation lasts 15 days and takes place at a temperature of 12-13° C.
Isola dei Nuraghi Rosato "Spantu" BIO's features
Pale pink. Intense, slightly citrus and characterized by hints of small red fruits. Dry, with a sapid and fresh imprint. Well balanced, moderately warm and persistent.
Suggested pairings tasting this product of Antigori winery
Perfect simply as an aperitif; to try with crustaceans and tartare. Serve at a temperature of 10°C in a glass not very wide.
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