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Montecucco Rosato "Grottolo" DOC BIO Grattamacco COLLE MASSARI
Organic wine

Tuscany
Montecucco Rosato Doc
2020
Sku: 4585
out of stock

Awards and honors

Punteggio sommelier
90/100
2022

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The name Grattamacco includes a unique group that expresses the best production of Tuscany. The brot...
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Wine Characteristics

Winery
COLLE MASSARI - Grattamacco
Region
Tuscany
Wine list:
Montecucco
Denomination:
Montecucco Rosato Doc
Vintage:
2020
Grapes:
70% Sangiovese, 15% Ciliegiolo e 15% Montepulciano
Biologico:
Yes
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Hot appetizers of fish, Orecchiette with turnip tops, Stuffed squids, Cod fillets, Baked sea bream, Tuna fillet in pistachios crust, Octopus salad, Sushi-sashimi
Sulfites:
Contains sulfites
Winerry's Headquarter:
ColleMassari - Cinigiano (GR) - Località Poggio la Commare, Poggi del Sasso

Wine Description

This rose wine from Cantina Colle Massari is produced using Sangiovese grapes as a base, with the addition of Ciliegiolo and Montepulciano, vinified in steel, at the end of the alcoholic fermentation, the wine is then transferred to steel silos for aging.

 

Montecucco Rosato "Grottolo" DOC BIO's features

It has a pink color, a delicious wine that expresses notes of wild strawberry, ripe cherries and raspberries from the first sip. The palate is pleasantly dry, mineral and balanced.

 

Suggested pairings tasting this product of Colle Massari winery

It is very flexible at the table, in fact you can taste it from the aperitif, served very fresh, and then combine practically with the whole meal, whether the dinner is based on meat, preferably white, sea fish or fresh water. In an informal evening with friends based on pizzas and focaccias, it will demonstrate its adaptability to the many dishes.

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