Alpi Retiche Bianco "CA’ BRIONE" Nino Negri
| Punteggio sommelier | 92/100 | 2026 |
| Cantina | Nino Negri |
| Denominazione | Alpi Retiche IGT |
| Annata | 2024 |
| Uvaggio | Sauvignon, Chardonnay, Chiavennasca |
| Gradazione | 13,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | SO/1800 |
| Sede Cantina | Nino Negri - Chiuro (SO) - Via Ghibellini, 3 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Medium-aged cheeses, Fresh cheese, Crustaceans, Sea bass, Mixed fried fish, Spaghetti with clams, Risotto with vegetables |
| Region | Lombardy (Italy) |
| Style | Light and fresh |
| Wine list | Valtellina |
This Ca' Brione wine from the Nino Negri winery is made from a blend of Chardonnay, Sauvignon, Incrocio Manzoni and Nebbiolo grapes vinified in white. Created in 1986, this wine has a marked minerality and elegance, thanks to the sandy loam soil: the vineyards are located between 300 and 550 metres above sea level and face south. The grapes are harvested in September and then pressed: the must obtained after decanting is fermented at a temperature of 18-20°C. Once fermentation is complete, the wine remains on the fine lees for 6 months and all parts are blended before bottling.
Characteristics of this Ca' Brione wine
It has a straw yellow colour with greenish reflections. The bouquet is very intense: elderflower, black locust, white-fleshed fruit and spices. On the palate, it is very harmonious and mineral.
Recommended pairings with this white wine
Try it with raw fish and shellfish, cold cuts, white meat dishes and mushrooms. Serve at a temperature of 10-14°C.
