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- Crespelle with ricotta cheese and spinaches
- English roast-beef
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- Lamb
- Linguine in squid ink
- Medium-aged cheeses
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- Speck
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- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- swordfish
- veal with tuna sauce
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