Terre Siciliane "CARO MAESTRO" FINA
| Sommelier score | 92/100 | 2024 |
| 3 viti Vitae AIS |
|
2020 |
| Winery | FINA |
| Denomination | Terre Siciliane Igp |
| Vintage | 2018 |
| Grapes | Cabernet Sauvignon, Merlot, Petit Verdot |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TP/6325 |
| Winery headquarter | Cantine Fina - Marsala (TP) - Contrada Bausa |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta with meat sauce, Caponata, Roast meat, Sliced beef, Fillet with green pepper, spicy cheese, Hard cheese |
| Region | Sicily (Italy) |
| Style | Full-bodied and intense |
| Wine list | Sicilia Igt |
This sensational Sicilian wine is the result of a blend of international grapes expertly bred within the farm. The blend is made from Cabernet Sauvignon, Merlot and Petit Verdot grapes. The origin of the vines is from Western Sicily as tradition Fina and the harvest takes place in the month of August-September. The wine is then fermented in stainless steel tanks. The aging takes place in stainless steel tanks, followed by 24 months in barrique.
Characteristics of this Sicilian red wine
The organoleptic analysis shows an intense and deep red color. The scent is that of wine of great texture and thickness, elegant, unmistakable to the nose for the intense spiciness, a Bordeaux made rich but measured, not opulent; powerful but never heavy, indeed, flowing and juicy. The taste is deep, very balanced, with tannins of an exemplary elegance and a fruity aftertaste that stands in favor of its favorable evolution over time.
Suggested pairings tasting this wine from Fina Winery
The Dear Master of the Fina winery goes well with dishes based on lamb, boiled meat, veal kidney, orange duck, roasted game and in general with meat dishes with an intense flavor. The optimal serving temperature is 18ºC.
