Nero d'Avola Terre Siciliane "BAUSA" FINA

Sicily
Nero d'Avola Terre Siciliane Igp
2017
Sku: 3647
Until stocks
Q.ty
€ 17.90 € 20.00
Shipping within Monday 30 May, if you order within 9 hours e 26 minutes

Opzione Quantità

2 bottles
€ 35.80
Purchase
-11%
3 bottles
€ 53.70
Purchase
-11%
6 bottles
€ 107.40
Purchase
-11%

Awards and honors

Punteggio sommelier
91/100
2022

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Founded by Bruno Fino and managed by him and his sons, Cantina Fina produces wines with an incredibl...
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Wine Characteristics

Winery
FINA
Region
Sicily
Wine list:
Nero d'Avola
Denomination:
Nero d'Avola Terre Siciliane Igp
Vintage:
2017
Grapes:
100% Nero D’Avola
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Pasta with meat sauce, Caponata, Cut of beff, Cold meats and salami, Medium-aged cheeses, Scallops with mushrooms, wild game
Sulfites:
Contains sulfites
Code ICQRF:
TP/6325
Winerry's Headquarter:
Cantine Fina - Marsala (TP) - Contrada Bausa

Descrizione vino

From the 100% vinification of 100% Nero D'Avola grapes, this sensational red wine of the Sicilian tradition of great value and refinement. The provenance of the vines falls in the area of Western Sicily within the company. The harvest takes place in September in full degree of ripeness of the grapes in order to ensure an optimal balance between sugar and minerality of the wine. The fermentation takes place in stainless steel tanks at controlled temperature. The wine is also aged in steel tanks and lasts for 18 months in tonneau.

 

Characteristics of this wine from Fina Winery

The wine shows an intense ruby red color. The scent is characterized by the typical varietal characters, such as: hints of plum, black cherry under spirit, with notes of violet and spices (nutmeg and cloves), opening, you can recognize intense shades of tobacco. The taste in the mouth is dry, fruity with good acidity, the warmth and the sensation of velvety tannins stand out.

 

Serving suggestions tasting this red wine

It is an ideal wine to be combined with mature cheeses, important first courses, red meat and game. The optimal serving temperature is 18ºC.

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