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Spumante Metodo Classico Brut COTTANERA

Sicily
Spumante Metodo Classico
2014
Sku: 4027
Until stocks
Q.ty
€ 31.30 € 36.00
Shipping within Wednesday 12 May, if you order within 9 hours e 13 minutes

Opzione Quantità

2 bottles
€ 62.60
Purchase
-13%
3 bottles
€ 93.90
Purchase
-13%

Awards and honors

Punteggio sommelier
92/100
2021

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Born as an hazel wood in the early 1960s, Cottanera is one of the most important companies in the Et...
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Wine Characteristics

Winery
COTTANERA
Region
Sicily
Wine list:
Spumante
Denomination:
Spumante Metodo Classico
Vintage:
2014
Grapes:
100% Nerello Mascalese
Alcohol:
12,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Aperitif, Appetizers steamed fish, Mixed fried fish, Spaghetti with clams, Branzino

Descrizione vino

This wine comes from the skillful vinification of 100% pure Nerello Mascalese grapes and with the classic origin in the DOC area of Castiglione di Sicilia in a protected company environment. Harvest takes place during the first week of September. Vinification involves de-stemming and soft pressing and subsequent cold maceration for about 24 hours. The fermentation takes place for 25% in small French oak barrels where the wine remains for 8 months on its own yeasts during which it carries out malolactic fermentation on some barriques; for the remaining part, fermentation takes place in steel at a controlled temperature of 17 ° C. Finally, the refinement which requires the wine to age 40 months on the lees. Subsequently another 12 months of aging in the bottle.

 

Spumante Metodo Classico Brut Cottanera’s features

A bright straw yellow color. The scent has hints of white flowers accompanied by light citrus notes. Taste on the palate is full, fresh and vibrant showing at the same time a good structure and complexity. A brut with a fine and persistent perlage with a marked minerality.

 

Suggested food pairings while tasting this Spumante Metodo Classico Brut Cottanera

Excellent with mortadella, fresh and semi-aged cheeses, crustaceans and molluscs, the optimal serving temperature is 6 ° C in a high and wide glass. The alcohol content reached is 12% Vol.

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