Prosecco Brut Rosé DOC SORELLE BRONCA
| Sommelier score | 91/100 | 2025 |
| Winery | SORELLE BRONCA |
| Denomination | Prosecco Doc |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV 8241 |
| Winery headquarter | SORELLE BRONCA - Colbertaldo di Vidor (TV) - Via Martini, 20 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Tartare-fish carpaccio, Mixed fried fish, Spaghetti with clams, Crustaceans, Cold cuts and salami, Fresh cheese, Fish stew |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
From the careful vinification of grapes from the Glera vineyard vinified for 90% with a small addition of 10% Pinot Noir grapes. Its origin is that of the DOC area of San Pietro di Feletto. Harvest takes place by hand in wooden boxes. The vinification involves the sequential soft pressing of whole grapes and fermentation in steel. The second fermentation follows the traditional Martinotti method and rests on the lees for at least two months.
Prosecco Brut Rosé’s features
A light pink color on average with a persistent froth and a perlage. The scent is delicate with a floral and fruity expression with roses and currants. The taste develops gently and vertically on the palate with an acidulous and fragrant persistence.
Suggested food pairings while tasting this Sparkling wine
Perfect as aperitif, with ham and soft goat cheese but even for brunch: from omelettes to desserts such as fruit tart and chocolate. Good also with raw fish or spicy BBQ. The optimal serving temperature is 6 ° C.
