-23%

Spumante Metodo Classico Brut LA SCOLCA

Piedmont
Vino Spumante
Sku: 2427
Until stocks
Q.ty
€ 16.20 € 21.00
Shipping within Tuesday 26 May, if you order within 6 hours e 6 minutes

Opzione Quantità

2 bottles
€ 32.40
Purchase
-23%
3 bottles
€ 48.60
Purchase
-23%

Awards and honors

Punteggio sommelier
90/100
2020

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La Scolca winery produces a prestigious Gavi, the most famous white of Piedmont. It is located in Ga...
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Wine Characteristics

Winery
LA SCOLCA
Region
Piedmont
Wine list:
Spumante
Denomination:
Vino Spumante
Grapes:
100% Cortese
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Aperitif, Chicken nuggets, Appetizers steamed fish, fresh cheese, veal with tuna sauce, Spaghetti with clams, Branzino, Grilled Fish, Crustaceans

Descrizione vino

A prestigious winery of Piedmont. La Scolca produces with its Cortese grapes important sparkling wines. This one is proposed in two versions: Pas Dosé, with a minimal quantity of sugar, and Brut, softer, thanks to the presence of a light “dosage”. This sparkling wine produced by La Scolca follows the traditional method, with a slow fermentation and the evolution of 24 months in the bottle. This process enhances the harmony between the freshness and the delicate hints that recalls bread, honey and spices. 100% Cortese grapes, suitable for the production of Gavi DOCG. They come from the hills near Rovereto, Gavi. The wine making technique requires the classic fermentation in the bottle followed by a maturation period of 24 months. It is suggested to drink this article within two years from the “dégorgement”.

 

Features of this excellent sparkling wine produced by La Scolca

This traditional wine of Piedmont is characterized by a light, shiny colour. Its perfume is intense and persistent. The first impression recalls fruits but after a while, flowers come out, soft and elegant. The taste is wide and classy.

 

Recommended food pairings while tasting this sparkling wine

Suitable as happy hour, perfect with fish or white meat, grilled or cooked with sauces. It has to be served at 10°C in a high, tapered wine glass. It reaches an alcoholic strength of 12,5% Vol.

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