Spumante Metodo Classico Extra Brut 1673 RISERVA DOC CESARINI SFORZA

Trentino-Alto Adige
Trento Doc
2012
Sku: 3572
Until stocks
Q.ty
€ 21.90 € 25.40
Shipping within Tuesday 25 January, if you order today

Opzione Quantità

2 bottles
€ 43.80
Purchase
-14%
3 bottles
€ 65.70
Purchase
-14%
6 bottles
€ 131.40
Purchase
-14%

Awards and honors

Punteggio sommelier
90/100
2022
5 Grappoli AIS
2020
3 Bicchieri gambero rosso
2019
Wine Spectator
92/100
2018

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Always synonymous with the appellation and its best sparkling wines, the winery Cesarini Sforza was ...
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Wine Characteristics

Winery
CESARINI SFORZA
Region
Trentino-Alto Adige
Wine list:
Trento DOC
Denomination:
Trento Doc
Vintage:
2012
Grapes:
100% Chardonnay
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Hot appetizers of fish, Appetizers steamed fish, Grilled Fish, Risotto with vegetables, Tartare-fish carpaccio, Vegetables in batter, fresh cheese
Sulfites:
Contains sulfites
Code ICQRF:
TN/139
Winerry's Headquarter:
Cesarini Sforza - Trento (TN) - Via Stella 9A

Descrizione vino

A Sparkling Trento DOC wine from the Cesarini Sforza Winery is the result of 100% Chardonnay grapes. The origin of the vines is that of Val di Cembra, in Trentino. The vinification after a soft pressing of the grapes in special marmonier, the fermentation takes place in stainless steel tanks at controlled temperature, followed by 6 months aging on the fine lees. The base wine is sparkling by refermentation in bottle, according to Metodo Classico, with a permanence on the lees of 48 months.

 

Characteristics of this Sparkling Extra Brut wine

The aspect evidenced by the organoleptic examination shows a brilliant golden yellow color and for a minute and persistent perlage. The aroma is very fine to the nose, with notes of honey, ripe yellow fruit and dried fruit. The taste in the mouth is fresh and intense, enviable flavor and minerality.

 

Suggested pairings tasting this product of Cesarini Sforza Winery

A wine indicated as a sparkling wine throughout the meal, is perfect to accompany the aperitif. The optimal serving temperature is 6°C.

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