Franciacorta Brut GOLF 1927 DOCG BIO BARONE PIZZINI

Item code 3398
€ 26.71
€ 35.61/liter
Item available
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Prizes and awards
Sommelier score 91/100 2026
2 Bicchieri gambero rosso 2020
4 Grappoli AIS 2020
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Features
Winery BARONE PIZZINI
Denomination Franciacorta DOCG
Grapes 94% Chardonnay, 6% Pinot Nero
Organic Yes
Alcohol content 12,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF BS/5145
Winery headquarter BARONE PIZZINI - Provaglio d'Iseo (BS) - Via S. Carlo, 14
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, Risotto with seafood, Sea bass, Aperitif, White Meat, Tartare-fish carpaccio, Fresh cheese
Region Lombardy (Italy)
Style Sparkling and fresh
Wine list Franciacorta
Wine description

The origin of the vines is linked to Lombardy, in the heart of Franciacorta. A Franciacorta Brut DOCG that celebrates a sporting moment, the 90th anniversary of the work of Baron Edoardo Pizzini, who, in 1927, dedicated himself to the construction of the "Golf Club Di Franciacorta", that today still has considerable importance. Its vinification involves the use in a blend of 95% Chardonnay grapes, and 5% Pinot Nero. The wine is fermented in thermo-conditioned steel tanks, and then matured, again in steel tanks, for 6 months. Finally, the refinement of the wine which is carried out in the bottle for about 20 - 30 months on the lees.

 

Franciacorta Brut Golf 1927 DOCG Barone Pizzini

The straw yellow colour is very intense and characterized by a fine and persistent perlage. The nose reveals floral and fruity aromas, enlivened by light mineral and bread crust touches. The taste on the palate is enveloping, elegant, delicate, with a fresh and well-structured sip.

 

Suggested food pairings while tasting this Franciacorta Brut Golf 1927 DOCG Barone Pizzini

Excellent with cured meats, cold cuts and aged hard cheeses. Also excellent with seafood pasta, such as spaghetti with clams, it gives its best with a delicious tuna tartare. The optimal serving temperature is 8 ° C.

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