Primitivo di Manduria Limited Edition ACINORÈ DOC GIUSTINI
| Sommelier score | 93/100 | 2026 |
| Winery | GIUSTINI |
| Denomination | Primitivo di Manduria Doc |
| Vintage | 2023 |
| Grapes | 100% Primitivo |
| Alcohol content | 15,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | GIUSTINI - San Giorgio Ionico (TA) - Via Pietro Germi, Snc |
| Bottle size | Standard bottle |
| Combination | Roast meat, Lamb, spicy cheese, Hard cheese, Fillet with green pepper, Carbonara pasta, Pasta with meat sauce, Grilled meat, Scallops with mushrooms, pork knuckle baked, wild game |
| Region | Apulia (Italy) |
| Style | Full-bodied and intense |
| Wine list | Primitivo di Manduria |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
This red wine from Cantina Giustini is made from pure Primitivo di Manduria grapes, sourced from the vineyards of San Giorgio Ionico, Taranto: these vineyards are planted on ancient soils and deep roots in the heart of the Primitivo di Manduria DOC. The harvest takes place in the first ten days of September, followed by destemming and pressing, with a maceration period of approximately 15 days. Once alcoholic fermentation has taken place at a controlled temperature of 24-26°C, the final aging phase is reached, which takes place entirely in French oak barriques for 6 months.
Characteristics of this Salento wine
It has a very deep ruby red color. The olfactory notes are striking for echoes of blackberry, locust bean, licorice, and tobacco. On the palate it is enveloping, dry, tannic and with a long finish.
Recommended pairings with this red wine from Cantina Giustini
Try it with game dishes and stewed red meats, roasts and aged cheeses. Serve at a temperature of 16-18°C.
