Rosato Trevenezie "Rosa dei Masi" MASI
| Sommelier score | 90/100 | 2026 |
| Winery | MASI |
| Denomination | Rosato Trevenezie Igt |
| Vintage | 2025 |
| Grapes | 100% Merlot |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | MASI - Sant'Ambrogio di Valpolicella (VE) - Via Monteleone, 26 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Warm fish appetizers, Grilled Fish, Risotto with seafood, Mixed fried fish, Fresh cheese, Sushi-sashimi, Tartare-fish carpaccio |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Rosato Igt |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
A 100% Merlot made from grapes grown in Friuli, which before vinification in steel are left to dry for a few days, to dampen the structure of this vine and to make it more fresh and elegant to the nose and mouth. The "Rosa dei Masi", expression of the IGT Trevenezie, is a Rosato with which the company Masi shows off its skills in managing withering grapes with skill, not only for great red wines. An original label, which certainly deserves more than a taste. The grape used for its vinification is 100% Merlot.
Characteristics of rose wine
The appearance of this wine is pale pink in color. The aroma is broad and opens to a fan. The nose has hints of red fruit, with a distinct note of raspberry and cherry. The taste in the mouth is light, round, fresh, with an excellent balance with a dry finish supported by a pleasant acidity.
Matching
A great wine for an aperitif, accompanied by sushi and tuna carpaccio. Perfect with first courses with clams and mussels, it gives its best with squid stuffed with olives and capers. The optimal serving temperature is 10 ºC. The temperature is 10 ºC.
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