Pomino Vinsanto DOC FRESCOBALDI Castello di Pomino

Tuscany
POMINO VINSANTO DOC
2010
Sku: 2232
Until stocks
Q.ty
€ 29.95 € 34.00
Shipping within Tuesday 16 August, if you order within 7 hours e 47 minutes

Opzione Quantità

2 bottles
€ 59.90
Purchase
-12%
3 bottles
€ 80.85
Purchase
-21%
6 bottles
€ 179.70
Purchase
-12%

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Wine Characteristics

Winery
Castello di Pomino - FRESCOBALDI
Region
Tuscany
Wine list:
Vin Santo
Denomination:
POMINO VINSANTO DOC
Vintage:
2010
Grapes:
Trebbiano, Malvasia toscana e San Colombano
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
37cl
Style:
Fruity
Pairing:
Desserts, Strudel, Cioccolato, dried Fruit
Sulfites:
Contains sulfites
Code ICQRF:
FI/5044
Winerry's Headquarter:
Frescobaldi - Firenze (FI) - Via Santo Spirito, 11

Wine Description

From the Blend vinification of Trebbiano, Tuscan Malvasia and San Colombano grapes, Castello di Pomino produces this sensational Vinsanto. A meditation wine that pairs happily with dried fruit and dessert, in large glasses in order to promote oxygenation. It encompasses all the tradition of the Tuscan culture in terms of winemaking. The origin of the grapes is that of the Castello di Pomino within the domains of the estate. The wine develops malolactic fermentation during the long aging in wooden casks. It then refines for a further 4 years.

 

Characteristics of this excellent Vin Santo POMINO DOC

The appearance is bright amber in color, with reflections reminiscent of red gold. The scent gives a sweet impression that refers to delicate desserts such as Portuguese-style milk. The important alcohol content penetrates the nostrils leaving a spicy note of vanilla and nutmeg. The taste in the mouth is characterized by the palate that is enveloped in an elegant softness and the aftertaste is reminiscent of toasted hazelnut and walnut husk. Wine of excellent persistence and with an acidity that makes it lively even after a long aging over the years.

 

Suggested food pairings while tasting Vinsanto

A meditation wine, which however goes perfectly with various desserts, from dry pastries to soft creams and puddings. The savory combination with foie gras, aged and flavourful blue cheeses is delightful. Serve it in large glasses. The ideal serving temperature is between 12° and 14°C.

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