Pinot Nero "PATRICIA" DOC GIRLAN

Trentino-Alto Adige
Pinot Nero "PATRICIA" DOC
2017
Sku: 2549
Until stocks
Q.ty
€ 14.70 € 17.50
Shipping within Friday 20 September, if you order within 10 hours e 49 minutes

Opzione Quantità

2 bottles
€ 29.40
Purchase
-16%
3 bottles
€ 44.10
Purchase
-16%
6 bottles
€ 88.20
Purchase
-16%

Awards and honors

Punteggio sommelier
90/100
2019

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The company was born in 1923 in a typical structure of the XVI Century. 90 years ago, some vine grow...
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Wine Characteristics

Winery
GIRLAN
Region
Trentino-Alto Adige
Wine list:
Pinot Nero
Denomination:
Pinot Nero "PATRICIA" DOC
Vintage:
2017
Grapes:
100% Pinot Nero
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Pasta with meat sauce, Lamb, Cockerel grilled, Cannelloni, Speck, Medium-aged cheeses, Milanese cutlet, Saffron risotto, schidionati meat and game

Descrizione vino

This fabulous wine is composed by 100% Pinot Noir and praises the denomination Alto Adige DOC. The variety is cultivated around the hills of Oltradige, on the slopes of Mazzon and Montagna, where the lands reach 450-500 meters elevation. The soil, characterized by clay and limestone is perfect for the growth of the variety and give it softness, elegance and structure. The manual harvest is followed by the elimination of stalks. The fermentation is managed in steel containers and lasts 12 -15 days. After the malolactic fermentation starts the aging that lasts for 15 months in barrels made of oak of different dimensions. Other 6 months maturation in the bottle complete the wine-making process.

 

Features of “Pinot Nero Patricia” produced by Girlan Winery

The aspect shows a ruby red colour with orange reflections on the surface. Its scent opens with blue flowers and wild fruits, to evolve then on hints that recall spices, goudron and vanilla. The taste is structured, full, elegant, balanced, harmonious and persistent.

 

Recommended food pairings while tasting this red wine

This fabulous wine represents a perfect marriage with meat and game. Great with guinea-fowl with mushrooms. It has to be served at 14°C in a high, wide wine glass that allows the oxygenation. The alcoholic strength is 14,5% Vol.

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