Passito Veneto di Lugana " Rigoletto" ZENATO
Awards and honors
The Trebbiano di Lugana grapes used to produce this fantastic raisin wine are picked and let to macerate up to the first months of the following year to obtain a little jewel perfect for every special occasion. The cultivation area is the south of the Garda River in Peschiera del Garda and the cultivation method is the Guyot with a profit of 80 quintals per hectare. The grape harvest takes place in the last decade of September and it follows the wine making process for the following 4 days in stainless steel tanks and 30-40 days in French oak barrels. The refinement lasts 12 months in barrels and then in stainless steel tanks. Finally it rests 5-6 months in bottle.
Characteristics of the Rigoletto Veneto Passito
It has a gold color with amber reflections. The smell is intense with floral aromas together with honey and vanilla. The taste is balanced with a good aromatic persistence.
Suggested pairings with this Passito by Zenato
TI is a characteristics wine. It is perfect for the dessert, with bakery and with pandoro from Verona. The ideal service temperature is 10°C in tulip wine glasses. The proof is 11%.