Morellino di Scansano DOCG Biondi Santi
|Denomination||Morellino di Scansano DOCG|
|Grapes||85% Sangiovese, 15% Cabernet Franc|
|Code ICQRF||GR 4403|
|Winery headquarter||Biondi Santi - Montalcino (SI) - Villa greppo,183|
|Bottle size||Standard bottle|
|Combination||mushroom risotto, Milanese cutlet, Medium-aged cheeses, Gnocchi al ragù, Roast meat, Rabbit, Florentina Steak, Grilled meat|
|Style||Medium-bodied and fragrant|
|Wine list||Morellino di Scansano|
The Morellino di Sansano of the Jacopo Biondi Santi winery is a red wine with the Toscana DOC certification. It is produced in the Castello di Montepo’ in the core of the Maremma of Grosseto. The wine is made by BBS11 (Brunello di Biondi Santi “Sangiovese”) Cabernet – Sauvignon. The Morellino di Scansano Annata is a red wine with a great character and a high polyvalence. It is structured and perfect for the local cooking.
Characteristics of this red wine
The Annata Morellino di Scansano has an intese ruby red color with fine purple reflections. The smell is winy, ethereal and penetrating. It has fresh fruits aromas also in the palate. The taste is dry, sapid, structured with soft tannins and a good persistence.
Suggested pairings with this Morellino di Scansano DOCG
The Morellino di Scansano Annata is perfect with structured meat courses. It is perfect with game and cheeses. It has to be served in Bordeaux wine glasses at 18°C.