Monica di Sardegna "Perdera" DOC Argiolas

Sardinia
Monica di Sardegna DOC
2018
Sku: 1855
Until stocks
Q.ty
€ 10.40 € 11.40
Shipping within Monday 25 January, if you order within 14 hours e 14 minutes

Opzione Quantità

3 bottles
€ 31.20
Purchase
6 bottles
€ 62.40
Purchase
12 bottles
€ 124.80
Purchase

Awards and honors

Punteggio sommelier
89/100
2021
Robert Parker
88/100
2017

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Argiolas Winery The Argiolas winery is strongly connected to the history of the family founder. It ...
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Wine Characteristics

Winery
Argiolas
Region
Sardinia
Wine list:
Monica di Sardegna
Denomination:
Monica di Sardegna DOC
Vintage:
2018
Grapes:
100% Monica
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Roast meat, Cold meats and salami, Medium-aged cheeses, Scallops with mushrooms, Rabbit, Grilled Pork, Sausage, Pasta all'amatriciana

Descrizione vino

The Perdera wine of the Argiolas winery is made with Monica di Sardegna vineyards which have the DOC certification. The soil has clay and limestone with light slopes, a windy and sunny exposition and good rains. The climate is the Mediterranean. There is a fermentation at 27-28°C for 8-10 days with a moderate extraction of phenol substances. There is a period in cement and then in French oak barrels. The Perdera Monica di Sardegna DOC of Argiolas is an historical label internationally and nationally sold.

 

Characteristics of this wine

It has a charged and intense ruby red color with bright purple hints and a good consistence. The smell is winy with red flowers and fruits aromas such as cherry and red currant together with delicate spicy ones. The taste is bodied and dry, soft and fresh, with kind tannins. It is balanced, fine and persistent.

 

Raccomanded pairings while tasting this wine of Argiolas Winery

The Perdera wine is perfect as appetizer. It is very good with cold cuts and cheeses together with olives. It can be matched with typical main course of Sardinia such as the maccheroni de busa al ragù d’agnello” (maccheroni with lamb ragù), or  “Maccheroni al pecorino Sardo” (maccheroni with pecorino cheese from Sardinia). It is also very good with grilled bovine meat. It must be served at 18°C in wide wine glasses. The proof is 13,5%.

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