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Monica di Sardegna Superiore "Iselis Monica" DOC Argiolas

Sardinia
Monica di Sardegna Superiore a DOC
2019
Sku: 1856
Until stocks
Q.ty
€ 16.80 € 21.10
Shipping within Tuesday 28 June, if you order today

Opzione Quantità

2 bottles
€ 33.60
Purchase
-20%
3 bottles
€ 50.40
Purchase
-20%
6 bottles
€ 100.80
Purchase
-20%

Awards and honors

Punteggio sommelier
90/100
2022

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The Argiolas winery is strongly connected to the history of the family founder. It started at the be...
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Wine Characteristics

Winery
Argiolas
Region
Sardinia
Wine list:
Monica di Sardegna
Denomination:
Monica di Sardegna Superiore a DOC
Vintage:
2019
Grapes:
100% Monica di Sardegna
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Grilled Pork, Lamb, Schidionati meat and game, Medium-aged cheeses, Sausage, Pasta all'amatriciana, Gnocchi al ragù, Cold meats and salami
Sulfites:
Contains sulfites
Code ICQRF:
CA 1178
Winerry's Headquarter:
Argiolas - Serdiana (CA) - Via Roma, 52

Descrizione vino

The Monica di Cagliari Superiore “Iselis” born in the Iselis estate in the Serdiana hamlet. This wine is made by Monica grapes which are manually selected and picked. The fermentation takes place with the maceration for 10-12 days is steel tanks at 28-30°C. After the malolactic fermentation in glass cement for 10-15 days the wine must refine for 12 days in barrels. It follows a further aging period of 6 months in bottle. It is honored by the DOC Monica di Sardegna Superiore certification. The vineyards are in a perfect Mediterranean climate with wind all over the year.

 

Characteristics of the Iselis Monica

It has a ruby red color, the smell is intense and enveloping with marasca and prune aromas together with vanilla and cinnamon. The taste is soft and balanced with red fruits aromas balanced with sweet tannins and a long and pleasant end.

 

Suggested pairings with this red wine of the Argiolas winery

It is perfect with sauces or fish soups, but also the lamb in humid, braised red meats and aged cheeses especially the pecorino. It must be served at 18°C.

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