This wine from Cavicchioli Winery comes from 100% Pignoletto grapes vinification in purity. The origin of the grapes falls within the DOC area of Emilia-Romagna. For the vinification the pressed grapes are cooled with the skins at a low temperature for about 24-36 hours. After the second Charmat fermentation of about 20-25 days, the new sparkling wine continues to refine on its fermentation yeasts for another 4-5 weeks.

Characteristics of this Spumante Brut

On the aspect that is highlighted by the organoleptic examination, the wine has a light straw yellow color,with a fine and persistent perlage. The perfume releases delicate scents of white flowers and jasmine above any other scent. The taste is dry, soft, with floral hints.

Suggested food pairings while tasting this wine from the Cavicchioli winery

Pignoletto Spumante Brut is very versatile; perfect with aperitifs, it can accompany a light meal and delicate first courses and second courses based on fish. The optimum serving temperature is 8°C.