MILLENOVECENTOVENTOTTO Lambrusco GRASPAROSSA di Castelvetro DOC CAVICCHIOLI
|Denomination||Lambrusco Grasparossa di Castelvetro Doc|
|Grapes||100% Lambrusco Grasparossa|
|Winery headquarter||Cavicchioli - San Prospero (MO) - Via Canaletto, 52|
|Bottle size||Standard bottle|
|Combination||Cold cuts and salami, Gnocchi al ragù, Roast meat, Sausage, Scallops with mushrooms, Grilled meat, Smoked Fish appetizers, Sausage|
|Region||Emilia Romagna (Italy)|
|Style||Sparkling and fresh|
The Cavicchioli winery produces this sensational sparkling red wine from 100% pure vinification of fine Lambrusco Grasparossa grapes. The origin of the vine is that of the Emilia-Romagna DOC; the land falls within the area of the hills and foothills south of Modena. The deep, gravelly-sandy soil near the Panaro river, clayey in the rest of the cultivation area gives the wine the right acid note. The newly planted vines are grown with the espalier method. The vinification requires that these are vinified in red and cryomacerated at low temperature for 2-3 days; after the alcoholic fermentation of about 10-15 days on the skins in the must, with selected yeasts and a temperature of 15-18°C, there follows the refermentation, of the long Charmat type, of 4 weeks at a controlled temperature of 13-15°C.
Characteristics of this Lambrusco Grasparossa
Upon organoleptic examination, the wine shows a lively froth and a fine perlage; the intense ruby red color has violet reflections; The scent is ethereal, full and vinous, fragrant. The taste is dry, fresh, with many fruit aromas, savory and full.
Suggested food pairings while tasting this Emilian wine
An excellent wine with Emilian cured meats: mortadella, ham, culatello, with roasts and white meats, boiled meats in general, cotechino. The optimal serving temperature is 4°C in a tall and tapered glass.