Lambrusco "Vecchio Moro" RINALDINI
Codice Prodotto 3589
Prodotto disponibile
Shipping within Tuesday 20 May, if you order within 13 hours and 54 minutes
Premi e riconoscimenti
| Punteggio sommelier | 91/100 | 2025 |
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Caratteristiche
| Cantina | RINALDINI |
| Denominazione | Emilia Igt |
| Uvaggio | Lambrusco Grasparossa, Lambrusco Salamino, Ancellotta |
| Gradazione | 12,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | RE/1482 |
| Sede Cantina | RINALDINI - Sant'Ilario d'Enza (RE) - Via A. Rivasi, 27 |
| Bottle size | Standard bottle |
| Combination | Sausage, Sausage, Grilled meat, Grilled Pork |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Lambrusco |
Descrizione del vino
From the vinification of Lambrusco di Grasparossa for 85%, Lancellotta for 10%, and Marzemino for 5%. The origin of the grapes is the classic one of Emilia. Vinification after the first fermentation, referments in autoclave.
Lambrusco Vecchio Moro Rinaldini’s features
A deep red color. The scent has hints of blackberry and ripe plum. The taste is sweetly full of vinous nectar, with a finish of velvety tannins, which seduces and surprises for its great cleanliness and balance.
Suggested food pairings while tasing this Lambrusco Vecchio Moro
With the dishes of international culinary art it discovers a joyful combination. The optimal serving temperature is 12 ° C.
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Offerta
Lambrusco di Sorbara Fermentazione Naturale "Omaggio a Gino Friedmann" DOC [CANTINA DI CARPI E SORBARA]
€ 11,80
€ 13,90
€ 15,73/liter
Lambrusco COL SASSOSO Grasparossa di Castelvetro DOC Secco [CAVICCHIOLI]
€ 9,80
€ 11,90
€ 13,07/liter
