Lambrusco di Sorbara "Omaggio a Gino Friedmann" DOC CANTINA DI CARPI E SORBARA

Emilia Romagna
Lambrusco di Sorbara Doc
Sku: 4318
Until stocks
Q.ty
€ 11.20 € 12.90
Shipping within Monday 04 July, if you order within 9 hours e 9 minutes

Opzione Quantità

2 bottles
€ 22.40
Purchase
-13%
3 bottles
€ 33.60
Purchase
-13%
6 bottles
€ 67.20
Purchase
-13%

Awards and honors

Punteggio sommelier
91/100
2022
2 Bicchieri gambero rosso
2020

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Wine Characteristics

Winery
CANTINA DI CARPI E SORBARA
Region
Emilia Romagna
Wine list:
Lambrusco
Denomination:
Lambrusco di Sorbara Doc
Grapes:
100% Lambrusco di Sorbara
Alcohol:
11,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Sparkling and fresh
Pairing:
Pasta all'amatriciana, Cold meats and salami, Pizza, Aperitif, Vegetables in batter, fresh cheese, Hot appetizers of fish, Sushi-sashimi
Sulfites:
Contains sulfites
Code ICQRF:
MO/3918
Winerry's Headquarter:
CANTINA DI CARPI E SORBARA - Carpi (MO) - Via Cavata, 14

Descrizione vino

From the vinification according to the traditional method, which respects on the one hand the great local tradition for the Lambrusco wine; on the other the innovation and the wine making skill of the winery of Capri and Sorbara. The grape variety used for the production of this label is 100% pure Lambrusco di Sorbara. The origin falls in the area of Concordia in the province of Modena. The vinification in rose and direct racking. Cleaning of the must and fermentation at controlled temperature with selected yeasts.

 

Lambrusco di Sorbara "Omaggio a Gino Friedmann" DOC's features

The aspect of the wine is a light ruby red colour with the vivacity and foam typical of fine sparkling. The aroma is fresh and fragrant with violet and red fruit. The taste on the palate is fruity, well balanced by acidity and final flavor.

 

Suggested food pairings while tasting this product of Cantina di Carpi e Sorbara winery

A very versatile wine, which goes well with all the rich dishes of Modena cuisine. Traditionally suitable to accompany dry pasta of all types, as well as mixed boiled, zampone or cotechini. The optimal serving temperature is 10 º C.

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