Lambrusco di Sorbara Metodo Charmat "Omaggio a Gino Friedmann" DOC CANTINA DI CARPI E SORBARA
| Sommelier score | 91/100 | 2023 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| Winery | CANTINA DI CARPI E SORBARA |
| Denomination | Lambrusco di Sorbara Metodo Charmat |
| Grapes | 100% Lambrusco di Sorbara |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | MO/3918 |
| Winery headquarter | CANTINA DI CARPI E SORBARA - Carpi (MO) - Via Cavata, 14 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Pizza, Aperitif, Steamed fish Hors d'oeuvres, Vegetables in batter, Sushi-sashimi, Sausage |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Lambrusco |
From the blend vinification of 100% pure Lambrusco di Sorbara grapes. The origin is the classic one of the area of Concordia in the province of Modena. For the vinification of this exceptional label, it is provided for the soft pressing, first fermentation in steel and refermentation in bottle with foam and stop on the fine lees, without disgorging.
Lambrusco di Sorbara Metodo Charmat "Omaggio a Gino Friedmann" DOC's features
The aspect of the wine is a light ruby red colour with the vivacity and foam typical of fine sparkling. The aroma is fresh and fragrant with violet and red fruit. The taste on the palate is fruity, well balanced by acidity and final flavor.
Suggested food pairings while tasting this product of Cantina di Carpi e Sorbara winery
A very versatile wine, which goes well with all the rich dishes of Modena cuisine. Traditionally suitable to accompany dry pasta of all types, as well as mixed boiled, zampone or cotechini. The optimal serving temperature is 10ºC.
