Friuli Venezia Giulia Bianco "CONFINI" Lis Neris

From the vinification of fine and native vines such as Gewürztraminer 40%, Pinot Grigio 40%, and Riesling 20%. The origin is the classic one within which the company operates, in the territory of San Lorenzo Isontino,near Gorizia. Fermentation in French oak barrels of 500 lt 24°C, then maturation in the same fermentation containers on the fine deposit for 11 months with frequent bâtonnage. Other 25/27 months are added, divided between maturation in stainless steel after assembly and in glass after bottling.

Friuli Venezia Giulia Bianco Confini Lis Neris’ features

A bright straw yellow colour. The perfume on the nose expresses a very intense and persistent, slightly aromatic, pleasantly fruity perfume. The taste has notes of orange blossom honey, acacia, citrus fruit including candied fruit and a long mineral trace opening up to a taste, fresh, of great balance, characterized by lively acidity and a velvety texture. It closes with a finish of excellent persistence on the fruit.

Suggested food pairings while tasting this Friuli Venezia Giulia Bianco Confini Lis Neris

Try it with spicy finger food and oriental cuisine. The optimal serving temperature is 10°C.