Fiano "SORANÌ" MASSERIA SURANI
|Winery headquarter||Masseria Surani - Manduria (TA) - Contrada Surani|
|Bottle size||Standard bottle|
|Combination||Stuffed squids, White Meat, Octopus salad, Crespelle with ricotta cheese and spinaches, Sea bass, Fish stew, Chicken nuggets, Warm fish appetizers|
|Style||Light and fresh|
|Wine list||Puglia Igt|
Produced with 100% Fiano grapes grown in the vineyards of Masseria Surani located in Salento, this wine owes its name to the very place where Masseria is located. The vinification process requires a fermentation of 15 days at a low temperature in steel tanks; the refinement instead requires a permanence in the bottle for 4 months.
Characteristics of this Apulian wine
On the organoleptic examination, this Apulian wine shows a bright straw yellow color, while the olfactory notes refer to white flowers, citrus and tropical fruit. On the palate it is characterized by a certain flavor and freshness in the finish.
Suggested food pairings while tasting this Apulian white wine
Excellent in combination with fish dishes but also white meats and poultry. Serve at a temperature of 10-12°C in a tapered glass.