Gavi del Comune di Gavi DOCG FONTANAFREDDA

Piedmont
Gavi del Comune di Gavi DOCG
2019
Sku: 3199
Until stocks
Q.ty
€ 11.80 € 13.50
Shipping within Monday 06 December, if you order within 3 hours e 26 minutes

Opzione Quantità

2 bottles
€ 23.60
Purchase
-13%
3 bottles
€ 35.40
Purchase
-13%
6 bottles
€ 70.80
Purchase
-13%

Awards and honors

Punteggio sommelier
90/100
2021

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Wine Characteristics

Winery
FONTANAFREDDA
Region
Piedmont
Wine list:
Gavi
Denomination:
Gavi del Comune di Gavi DOCG
Vintage:
2019
Grapes:
100% Cortese
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Cold meats and salami, Appetizers steamed fish, Hot appetizers of fish, Grilled Fish, Sushi-sashimi, Tartare-fish carpaccio, fresh cheese, Baked sea bream
Sulfites:
Contains sulfites
Code ICQRF:
CN/7874
Winerry's Headquarter:
Fontanafredda - Serralunga d'Alba (CN) - Via Alba, 15

Descrizione vino

The vinification of 100% Cortese grapes. Fontanafredda winery, symbol of Italian food and wine quality, breeds the grapes for the production of this label in the municipality of Gavi. The vinification begins with the soft pressing of the grapes, immediately separating the must from the skins. Fermentation is conducted at a low temperature of 18-20ºC in stainless steel tanks, after refrigeration and static decantation of the malolactic must. The wine is aged in steel tanks for about 2-3 months on the lees of the lees, then, after a cold stabilization intervention in spring, it is bottled.

 

Characteristics of this Gavi Docg

The organoleptic analysis of this sensational wine shows a straw yellow color, with greenish reflections. The aroma is broad, with an intense bouquet reminiscent of flowers, lemon, lily of the valley and unripe apple. The taste is pleasantly dry, full and harmonious, elegant.

 

Serving suggestions tasting this white wine

An excellent wine served as an aperitif, but it enhances the combination with appetizers and dishes based on fish, shellfish and shellfish in general. It is the right wine for the summer, but its gastronomic weddings know no seasonal boundaries. The optimal serving temperature is 8°C.

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