Falanghina del Molise "Ramì" DOC BIO Di Majo Norante

Item code 0928
€ 8.91 € 11.85
€ 11.88/liter
Initial price € 11.85
Item available
Shipping within Thursday 28 March, if you order within 6 hours and 51 minutes
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Prizes and awards
Sommelier score 90/100 2024
1 Bicchiere gambero rosso
3 Grappoli AIS
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Features
Winery Di Majo Norante
Denomination Falanghina del Molise Doc
Vintage 2022
Grapes 100% Falanghina
Organic Yes
Alcohol content 13,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF CB/1634
Winery headquarter Di Majo Norante - Campomarino (CB) - Via Vino Ramitello, 4
Bottle size Standard bottle
Combination Mussels, Mixed fried fish, Pasta with seafood, Pasta with tuna, Risotto with seafood, Baked sea bream, Crustaceans, Warm fish appetizers
Region Molise (Italy)
Style Light and fresh
Wine list Molise Doc
Wine description

This refined white wine of the Di Majo Norante winery born from the selection of the best Falanghina grapes and also the Fiano grapes cultivated in the Ramitello vineyard at Campomarino. Specifically the blend is made by 90% of Falanghina grapes and 10% of Fiano grapes. The production area is the DOC Martarosa located at 100 meters above the sea level. The soil is clay which keeps the humidity also in dry periods and for this reason the vines can survive. The fermentation takes place in steel barrels under temperature control by using the thermo-control system which keeps the climate between the 16-18°C. It follows a cold maceration and the contact with peels for 24-36 hours.

 

Characteristics of Falanghina Di Majo Norante

The Ramì DOC Falanghina del Molise wine has a straw yellow color with a fresh and pleasant aroma. There is a persistent ripe fruit of apricots and peach scent with a dry, soft, wide and lightly acid taste with an almond aftertaste, typical of the vineyard.

 

Suggested pairings with this white wine from Molise

The Ramì of the Di Majo Norante winery is a meal wine but it is very good with crustaceous, with light starters and with many other fish courses. It is perfect also with raw or roasted fish. It has to be served at 10°C in high and quite large wine glasses which permits the scent diffusion.

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