Sforzato di Valtellina CORTE DI CAMA DOCG Mamete Prevostini
| Sommelier score | 91/100 | 2024 |
| 4 Grappoli AIS |
|
2018 |
| 4 viti Vitae AIS |
|
2018 |
| 3 Bicchieri gambero rosso |
|
2021 |
| 3 Bicchieri gambero rosso |
|
2023 |
| Winery | Mamete Prevostini |
| Denomination | Sforzato di Valtellina DOCG |
| Vintage | 2019 |
| Grapes | 100% Nebbiolo |
| Alcohol content | 16,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SO/1105 |
| Winery headquarter | Mamete Prevostini - Mese (SO) - Via Don Primo Lucchinetti, 63 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Risotto, Tagliatelle with mushrooms, Hard cheese, Polenta taragna, wild game, Pot roast, Pizzoccheri |
| Region | Lombardy (Italy) |
| Style | Full-bodied and intense |
| Wine list | Sforzato di Valtellina |
100% Nebbiolo grapes, dried. The vineyards are located in the area DOCG Sforzato della Valtellina, in Berbenno, Sondrio, and Montagna, in Lombardy. The manual harvest starts in the first decade of October. During this phase, the selected bunches are placed in boxes of 4-5 kg and dried naturally till the 15th of December. During a second selection, the mouldy grapes are immediately eliminated. After the soft pressing, the grapes are poured into inox tanks where the alcoholic fermentation starts. The maceration on skins at 25° lasts 18 days. The malolactic fermentation is managed in oak barrels, where the wine ages 18 months. The maturation continues in the bottle for 10 months.
Features of this Sforzato wine produced by Mamete Prevostini
Garnet red colour with orange reflections. Its elegant perfume recalls spices, vanilla, alcohol-infused fruits and dried flowers. The taste is warm, dry, fresh and persistent.
Recommended food pairings while tasting this red wine from Valtellina
Ideal with structured preparation with meat or game, cold cuts and aged cheeses like Bitto. It represents the perfrct meditation wine. It has to be served at 18°C.
