COL SASSOSO Grasparossa di Castelvetro DOC Secco CAVICCHIOLI

Emilia Romagna
Grasparossa di Castelvetro DOC Secco
Sku: 3536
Until stocks
Q.ty
€ 8.50 € 9.50
Shipping within Monday 25 October, if you order within 7 hours e 39 minutes

Opzione Quantità

2 bottles
€ 17.00
Purchase
-11%
3 bottles
€ 25.50
Purchase
-11%
6 bottles
€ 51.00
Purchase
-11%

Awards and honors

Punteggio sommelier
90/100
2021

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Wine Characteristics

Winery
CAVICCHIOLI
Region
Emilia Romagna
Wine list:
Lambrusco
Denomination:
Grasparossa di Castelvetro DOC Secco
Grapes:
Lambrusco Grasparossa, Malbo Gentile
Alcohol:
11,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Sparkling and fresh
Pairing:
Appetizers Smoked Fish, Risotto, Pasta all'amatriciana, Vegetables in batter, Cold meats and salami, Zuppe, Cockerel grilled
Sulfites:
Contains sulfites
Code ICQRF:
MO/3733
Winerry's Headquarter:
Cavicchioli - San Prospero (MO) - Via Canaletto, 52

Descrizione vino

The Cavicchioli winery produces this sensational red wine from local tradition, the Lambrusco Grasparossa Malbo Gentile. The origin of the grapes falls in the IGR area of Emilia-Romagna. For the vinification, the grape of Lambrusco Grasparossa di Castelvetro, the last to ripen among the Modena Lambruscos, is harvested in the second half of October: after the alcoholic fermentation with indigenous yeasts, the spontaneous refermentation takes place for 4-5 weeks.

 

COL SASSOSO Grasparossa di Castelvetro DOC Secco's features

The organoleptic analysis shows an intense ruby red color with violet reflections. The aroma is intense and wrapping, vinous, with a background of spices. The taste in the mouth is well structured, with an aroma of red fruits and a slightly astringent finish.

 

Suggested food pairings while tasting this product of Cavicchioli winery

A wine that in addition to the classic combination with cold cuts, allows more refined combinations, thanks to its good structure; it can also be accompanied by pasta dishes with tasty sauces, such as meat sauce, with roasted red meat and medium-aged cheeses. The optimal serving temperature is 12ºC in a wide glass that promotes the spread of scented notes.

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