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Valpolicella Superiore "MYTHAS" DOC BIO Corte Sant'Alda
Organic wine

Veneto
Valpolicella Superiore Doc
2015
Sku: 4291
Until stocks
Q.ty
€ 57.50 € 69.00
Shipping within Thursday 20 January, if you order within 3 hours e 37 minutes

Opzione Quantità

2 bottles
€ 115.00
Purchase
-17%
3 bottles
€ 172.50
Purchase
-17%
6 bottles
€ 345.00
Purchase
-17%

Awards and honors

Punteggio sommelier
93/100
2022
2 Bicchieri gambero rosso
2020
4 Grappoli AIS
2020
3 viti Vitae AIS
2020

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Wine Characteristics

Winery
Corte Sant'Alda
Region
Veneto
Wine list:
Valpolicella Classico Superiore
Denomination:
Valpolicella Superiore Doc
Vintage:
2015
Grapes:
40% Corvina, 40% Corvinone e 20% Rondinella
Biologico:
Yes
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Braised, Polenta taragna, Schidionati meat and game, Tagliatelle ai Funghi, Pasta with meat sauce, Hard cheese, Pizzoccheri, Scallops with mushrooms
Sulfites:
Contains sulfites
Code ICQRF:
VR 551
Winerry's Headquarter:
Azienda Agricola Corte Sant'Alda - Mezzane di Sotto (VR) - Via Ca' Fioi, 1

Descrizione vino

From the vinification of grapes from the prized vines of Corvina 40%, Corvinone 40%, Rondinella 20% Like all the grapes of the company are certified organic and for some years the funds are conducted according to the principles of biodynamic agriculture. The origin is the classic one of the DOC area of Val di Mezzane, in Veneto. The harvest is always at the end of October with well ripe grapes. For the vinification thanks to the autumn temperature ranges allow the fermentations that, spontaneously leave without added yeast, in oak vats, to extend beyond 20 days without any control of the temperature. After about 2 years of aging and aging, in mainly 5 hl barrels. and never totally new, the wine is bottled.

 

Characteristics of this wine from Corte Sant'Alda Winery

The wine shows an intense ruby red color. The nose opens with notes of ripe red fruit, cherry and cherry, with spicy hints of licorice root and noble woods. The taste on the palate has good structure, with intense and persistent aromas, which from the fruit turn towards elegant tertiary notes. The tannic texture is well integrated to the body and the finish is very harmonious.

 

Suggested pairings tasting this wine

Pasta with meat sauce, roasts, braised meats, grilled red meats, lamb or wild boar. The optimal serving temperature is 18ºC.

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