Magnum 1,5 Liters Chianti Classico Riserva DOCG in Wooden Box Lamole di Lamole
|4 Grappoli AIS|
|2 Bicchieri gambero rosso|
|3 viti Vitae AIS||2016|
|Winery||Lamole di Lamole - Santa Margherita|
|Denomination||Chianti Classico Riserva Docg|
|Code ICQRF||FI 17260|
|Winery headquarter||Lamole di Lamole - Greve in Chianti (SI) - Via di Lamole|
|Combination||Lamb, Scallops with mushrooms, Fillet with green pepper, Meat stewed, Cold cuts and salami, Medium-aged cheeses, Hard cheese, Florentina Steak|
|Style||Full-bodied and intense|
This bottle is sold in a Magnum size of 1,5 Liters in a silk-screen printed Wooden Box.
For the Lamole family, this Chianti Classico Riserva DOCG is certified with the best award for a wine, and it is really connected with the territory because it evokes the connection with its land. Especially for the Sangiovese vine which is the most famous local vine of the Chianti hills. The peculiar aspects of the Chianti Classico Riserva DOCG wine is the long maturation is oak barrels which reshapes the strong character of the Sangiovese and at the same time widen the taste with aromatic deepness. The blend is composed by 95% of Sangiovese and 5% of Canaiolo grapes.
Characteristics of the Tuscany wine Chianti Classico Riserva
The Chianti Classico Riserva DOCG of the Lamole di Lamole winery has an intense ruby red color with garnet reflections perceptible in the backlight. The scent is floral, fruity, spicy and mineral all of this gathered in a fascinating and charming aromatic complex. In the taste suddenly emerge the tannins of the Sangiovese which reminds the tradition with warm and freshness, sapid and mineral tastes, with aromas and deepness distinguished by a refinement and power with a persistent aftertaste.
Suggested pairings with the Chianti Classico Riserva DOCG
The tannins found in the chianti Classico Riserva DOCG are suitable to be paired with structured and rich courses. The chianti Classico Riserva DOCG is perfect with game or humid meat, braised and grilles meat flavored with herbs and creams. It has to be served in “Grand Ballon”, at 18-20°C after a short settling time.