Brunello di Montalcino "VIGNA LA CASA" 2020 DOCG CAPARZO
| Points sommelier | 92/100 | 2026 |
| Cave | CAPARZO |
| Dénomination | Brunello di Montalcino Docg |
| Millesime | 2020 |
| Cépages | 100% Sangiovese |
| Degré alcoolique | 14,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI - 6568 |
| Siège de la Cave | CAPARZO - Montalcino (SI) - Strada Provinciale del Brunello |
| Bottle size | Standard bottle |
| Combination | Roast meat, Florentina Steak, Meet in tomato sauce, Meat stewed, Medium-aged cheeses, Gnocchi al ragù, Grilled meat, Meat and game stew |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
The Brunello di Montalcino "Vigna la Casa" by Stubborn it is obtained, as per the disciplinary, with 100% Sangiovese grapes coming from only one vineyard adjacent to the company; Caparzo is one of the first a Montalcino to produce a "cru" in 1977. After the strictly manual harvest, it ferments on the skins at a controlled temperature for about ten days, and then goes into large barrels for 3 years; complete the refinement with at least 6 months in the bottle.
Characteristics of this Brunello di Montalcino
Ruby red wine tending towards garnet; On the nose there are hints of small red fruits that end up with tones of tobacco and noble woods.On the palate it has a good structure, harmonious and with good persistence.
Recommended pairings while tasting this Tuscan wine
Excellent with all meat dishes both stewed and roasted and grilled. To be served at a temperature of 16-18°C in a large wine glass.
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