Abbazia di Rosazzo DOCG Livio Felluga
An excellent white wine by Livio Felluga with great structure, class and richness. It is a blend composed by Friulano, Pinot Blanc, Sauvignon, Malvasia and Ribolla Gialla and it praises The DOCG denomination. The vineyards are cultivated in the area of Rosazzo. They are trained with Guyot method on lands characterized by marls and sandstones of Eocenic origin. The wine-making considers the elimination of stalks and a brief period of cold maceration. After the soft pressing, the must is clarified through decanting. The fermentation is managed in steel at controlled temperature, with the use of local yeasts. After three days, the wine is poured into oak barrels where it ends the alcoholic fermentation. The bottling is planned in July.
Features of “Abbazia di Rosazzo”
Intense straw yellow colour. Its deep and refined scent is characterized by fruity hints like loquat, apple, aromatic herbs, spices, mint, rosemary, anise, pink pepper, coriander, Muscat walnut, oleander and almond. The taste is dynamic, savoury, with lime bergamot and a pleasant closure that recalls caramel and hazelnut crumb.
Recommended food pairings while tasting this wine by Livio Felluga
This wine is perfect with crustaceans, oysters, fish caviar and seaweeds. It is excellent with vegetables and light vegetables too. It has to be served at 14°C in a high, wide wine glass that helps the concentration of the scents. The alcoholic strength is 13,5% Vol.