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Vino Nobile di Montepulciano Riserva "Il Nocio" DOCG BOSCARELLI

Tuscany
Vino Nobile di Montepulciano Riserva Docg
2016
Sku: 4429
Until stocks
Q.ty
€ 70.50 € 88.00
Shipping within Thursday 20 January, if you order within 4 hours e 33 minutes

Opzione Quantità

2 bottles
€ 141.00
Purchase
-20%
3 bottles
€ 211.50
Purchase
-20%

Awards and honors

Punteggio sommelier
94/100
2022
James Suckling
95/100
2020
5 Grappoli AIS
2020
2 Bicchieri gambero rosso
2020
3 viti Vitae AIS
2020

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Located in the Tuscan territory of Cervognano, east of Montepulciano towards Valdichiana, Cantina Bo...
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Wine Characteristics

Winery
BOSCARELLI
Region
Tuscany
Wine list:
Nobile di Montepulciano
Denomination:
Vino Nobile di Montepulciano Riserva Docg
Vintage:
2016
Grapes:
100% Sangiovese Prugnolo Gentile
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Florentina Steak, Roast meat, Meat stewed, Fillet with green pepper, Tagliatelle ai Funghi, Cut of beff, Braised, wild game
Sulfites:
Contains sulfites
Code ICQRF:
SI 6051
Winerry's Headquarter:
BOSCARELLI - Montepulciano (SI) - Via di Montenero, 28

Descrizione vino

Nobile di Montepulciano Riserva "IL NOCIO" produced in Tuscany by Boscarelli winery, is a structured and spicy red wine that comes from 100% Sangiovese Prugnolo Gentile. This red combines structure, complexity and great aging potential.

 

Vino Nobile di Montepulciano Riserva "Il Nocio"’s features

The Nobile di Montepulciano Riserva "IL NOCIO" of Boscarelli winery, is produced with the vinification of Sangiovese grapes only, from different vineyards vinified separately. The wine ages for half in small casks and the rest in large casks from 18 to 24 months, The final cut is made at the end of aging using different percentages of the individual cuvées. It has an intense ruby color and aromas of cherry plum and skin enriched with smoky notes. Elegant tannins. A bottle that has an excellent aging potential.

 

Suggested food pairings while tasting this Tuscan red wine

Perfect with pasta dishes rich in sauce, such as Tagliatelle with meat sauce. It also goes well with white dishes as long as they are structured with mushrooms and sausages. The main courses can be served with grilled meat or stewed meat. Pizzaiola meat is the ideal match. The wine should be served at a temperature of 17ºC in large glasses.

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