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Vino Nobile di Montepulciano DOCG BOSCARELLI

Tuscany
Vino Nobile di Montepulciano Docg
2018
Sku: 4426
Until stocks
Q.ty
€ 21.00 € 24.00
Shipping within Thursday 20 January, if you order within 2 hours e 58 minutes

Opzione Quantità

2 bottles
€ 42.00
Purchase
-13%
3 bottles
€ 63.00
Purchase
-13%
6 bottles
€ 126.00
Purchase
-13%

Awards and honors

Punteggio sommelier
90/100
2022
2 Bicchieri gambero rosso
2020
James Suckling
90/100
2020
3 viti Vitae AIS
2020

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Located in the Tuscan territory of Cervognano, east of Montepulciano towards Valdichiana, Cantina Bo...
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Wine Characteristics

Winery
BOSCARELLI
Region
Tuscany
Wine list:
Nobile di Montepulciano
Denomination:
Vino Nobile di Montepulciano Docg
Vintage:
2018
Grapes:
Sangiovese, Prugnolo, Gentile, Colorino, Canaiolo e Mammolo
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Fillet with green pepper, Florentina Steak, Cold meats and salami, Cut of beff, Tagliatelle ai Funghi, Gnocchi al ragù, Grilled meat, Scallops with mushrooms
Sulfites:
Contains sulfites
Code ICQRF:
SI 6051
Winerry's Headquarter:
BOSCARELLI - Montepulciano (SI) - Via di Montenero, 28

Descrizione vino

Nobile di Montepulciano produced in the Tuscan territories by Boscarelli winery since 1968, is a structured and spicy red wine that comes from Sangiovese Prugnolo Gentile and Cannaiolo. This red wine combines structure, complexity and a nice aging potential.

 

Vino Nobile di Montepulciano’s features

The Nobile di Montepulciano of Boscarelli Winery, is produced with the vinification of Sangiovese and Cannaiolo grapes derived from a selection of vineyards of at least 20 years that give complexity and structure. The wine ages for half in small casks and the rest in large casks from 28 to 32 months, then filtered before bottling. It has an intense ruby color and aromas of roses, violets and marasca cherries combined with hints of spices and licorice.

 

Suggested food pairings while tasting this Tuscan red wine

Perfect with pasta dishes rich in sauce, such as Tagliatelle with meat sauce. It also goes well with white dishes as long as they are structured with mushrooms and sausages. The main courses can be served with grilled meat or stewed meat. Pizzaiola meat is the ideal match. The wine should be served at a temperature of 17°C.

 

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