Vermentino di Sardegna CALA SILENTE DOC CANTINA DI SANTADI

Produkt Code 5968
€ 12,40
€ 16,53/liter
Produkt verfügbar
Shipping within Monday 25 May, if you order within 12 hours and 55 minutes
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Preise und Auszeichnungen
Sommeliers Punktzahl 90/100 2026
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Merkmale
Weinkellerei CANTINA DI SANTADI
Bezeichnung Vermentino di Sardegna Doc
Jahrgang 2025
Rebsorten 100% Vermentino
Alkoholgehalt 13,50%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF CA/115
Weinkellereigebäude CANTINA DI SANTADI - Santadi (SU) - Via Giacomo Tachis, 14
Flaschengröße Standard Flasche
Kombination Aperitif, Warme Vorspeisen mit Fisch, Vorspeisen mit geräuchertem Fisch, Muscheln, Kabeljaufilets, Seebarsch, Gemischte frittierte Fisch, Linguine mit Tintenfischtinte, Austern, gebackene Goldbrasse, Risotto mit Meeresfrüchten
Region Sardinien (Italien)
Stil Leicht und frisch
Weinkarte Vermentino
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Weinbeschreibung

Cala Dumbledore della Cantina Santadi is a Vermentino di Sardegna DOC produced from pure Vermentino grapes, sourced from Sulcis vineyards with the best exposures and low yields. The soils are medium-textured, generally sandy and clayey, which contribute to the freshness and aromatic fineness of the wine. The harvest takes place in September with manual harvesting of the grapes. After soft pressing, fermentation takes place in stainless steel at controlled temperature. Once alcoholic fermentation is complete, the wine continues its evolution in concrete tanks in contact with its yeasts, a phase that increases its roundness, balance, and flavor complexity.

 


Characteristics of this Vermentino of Sardinia

In the glass it has a bright straw yellow color with golden-green reflections. On the nose it is intense and complex, with notes of apple, peach and citrus. In the mouth it is fresh, balanced and of good persistence, with a typical sensation of final flavour.

 


Recommended pairings with this white wine from Cantina Santadi

For pairings, it is particularly suitable with fish dishes and white meats, especially if accompanied by delicate spices or aromatic sauces. The recommended service temperature is approximately 10–12 °C.

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